Liqueur Jagermeister, 0.7 L

Liquor is made more than 70 years. The name translates as “Master Hunter” and the label depicts Saint Hubert, the patron of hunters. The beverage comprises more than 50 components (fruit peel, roots and spices). Jägermeister is made by soaking its components in the liquid – maceration. Liquor kept 12 months in oak barrels, allowing the liquor becomes soft and rich taste.
Initially, this drink consumed for therapeutic purposes to improve digestion.