Liqueur Jagermeister, 1 L

Jagermeister Liqueur is made more than 70 years. The name translates as “Master Hunter” and the label depicts Saint Hubert – the patron of hunters. The beverage comprises more than 50 components (fruit peel, roots and spices). Jägermeister is made by soaking its components in the liquid – maceration. Liquor kept 12 months in oak barrels, so it gets soft and rich taste. Initially, this drink consumed for therapeutic purposes to improve digestion.