Whisky “Evan Williams” 4 Years Old, 0.75 L

Whiskey “Evan Williams” 4 Years Old is made on the time-tested recipe for the whiskey which is produced since 1788. Feature of technology involves the use of water from the famous Kentucky. A blend of bourbon is made up of cereals and malt alcohol of high purity, have passed through a multi-stage filtration using activated carbon. After cleaning, the whiskey was placed in new barrels made of white American oak for a period of 4 years. In 2011, the journal “Malt Advocate Magazine’s” awarded bourbon “Evan Williams,” the title of “Best Buy Whiskey of the Year”.

“Evan Williams” – the second largest selling brand of bourbon in the US and in the world. Evan Williams was a Welsh immigrant who established his distillery on the banks of the Ohio River in 1783. He is considered the first producer of bourbon in Kentucky.

History Heaven Hill Distilleries began after the repeal of Prohibition in 1934, the year. Shapiro Brothers founded the first distillery and decided to call it William Heavenhill – in honor of the military, who became famous during the war with the Indians, but when registering a mistake and booked the plant as “Heaven Hill” (Paradise Hill). We decided not to correct the mistake. November 7, 1996 in the town of Bardstown was a fire, the building of the distillery burned to the ground. Along with him were killed and 29 million liters of whiskey, which is 2% of the total reserves of the United States. Eyewitnesses tell of the events as seasoned bourbon poured around in a burning river. New home for “Haven Hill” became distillery Bernheim, purchased from Diageo. At the time of the transfer of production to a new location, the company bought up the whiskey from other producers, selling it under their own brands, and sometimes even at the time of renting a distillery to produce bourbon in its formulation. Today, Heaven Hill Distilleries produces three different alcohol: bourbon with wheat as an additional grain (“Old Fitzgerald”), bourbon and rye (“Evan William”) and rye whiskey (“Rittenhouse Rye”).