Liqueur Sambuca Ramazzotti, 0.7 L

Sambuca Ramazzotti – this is the original strong Italian liqueur, known worldwide for its unique taste. It is prepared according to traditional recipes, based on the distillation of anise seeds. It is produced by the Chinese star anise, brought once to Italy Venetian merchants.

Sambuca Ramazzotti produced and bottled at a plant in the town of Canelli in Northern Italy. Oils obtained by the distillation of anise, mixed with alcohols, and then add sugar and aromatic substances. Alcohol balanced sweetness that gives the liquor is characterized by a strong and fresh taste. The name of the liqueur Sambuca Ramazzotti was in honor of one of the city located in the province of Tuscany. Sambuca Ramazzotti brand has long been known in Italy. First liqueur was created Ozano Ramazzotti in 1815. Today, it has gained immense popularity among fans of the unique and delicious alcoholic beverages. Liquor Sambuca Ramazzotti still made according to old recipes with all the intricacies and secrets of cooking.